Product Name: Ganoderma lucidum Raw Material
Ganoderma lucidum, an oriental fungus, has a long history of use for promoting health and longevity in China, Japan, and other Asian countries. It is a large, dark mushroom with a glossy exterior and a woody texture. The Latin word lucidus means “shiny” or “brilliant” and refers to the varnished appearance of the surface of the mushroom.
In China, G. lucidum is called lingzhi, whereas in Japan the name for the Ganodermataceae family is reishi or mannentake. In Chinese, the name lingzhi represents a combination of spiritual potency and essence of immortality, and is regarded as the “herb of spiritual potency,” symbolizing success, well-being, divine power, and longevity.
Among cultivated mushrooms, G. lucidum is unique in that its pharmaceutical rather than nutritional value is paramount. A variety of commercial G. lucidum products are available in various forms, such as powders, dietary supplements, and tea. These are produced from different parts of the mushroom, including mycelia, spores, and fruit body. Polysaccharides, peptidoglycans, and triterpenes are three major physiologically active constituents in G. lucidum
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Direct collaboration with cultivators ensures that the Ganoderma mushrooms are grown under optimal conditions, with strict adherence to organic farming practices. This translates to higher quality mushrooms free from pesticides and other harmful chemicals.